Muffins, Muffins, Muffins -- Cook 'Em Like Pancakes

I've seen two things about muffins so far today, which is odd enough by itself. I'll share my knowledge:

1) In the paper this morning, I read that you can cook muffin batter just like pancake batter, on top of the stove. The end product looks like a very thick pancake. No syrup is required since these are muffins, and taste the same as when they are cooked in muffin tins. The advantage is that no special muffin pan is required and they cook much faster than when you bake them.

2) Get a free eCookbook: Must-Make Muffins: 12 easy recipes. Get that download here.  Try the recipes on the stove top; pour out the batter just like you would for a pancake.